How do you like Asian food? I love Malaysian aromatic Nasi Lemak, colorful Ice Kacang, healthy Popiah, yummilicious grilled seafood, irresistible Bak Kut Teh, and another 62 unbeatable specialties that I will list them down next time. I also love Balinese sumptuous Rijsttafel, very crispy crispy duck, distinctive Babi Guling (roasted pig) and utterly flaming hot chili padi. I love...

“We eat sticky rice. Normal rice makes me feel weak. Only sticky rice makes me strong.” – This is my first understanding about sticky rice through the conversation with a driver during the first hour in Laos. We took a cab from Vientiane town to Rivertime Ecolodge and Resort. It’s always the best time to chat with local when you...