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	<title>Travel &#38; Living Bliss &#187; Laos Food</title>
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		<title>How do you like Lao Food</title>
		<link>http://www.travel-living-bliss.com/how-do-you-like-lao-food/</link>
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		<pubDate>Wed, 18 Nov 2009 18:14:56 +0000</pubDate>
		<dc:creator>Shelyn</dc:creator>
				<category><![CDATA[Laos]]></category>
		<category><![CDATA[Laos Food]]></category>
		<category><![CDATA[Lao Food]]></category>

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		<description><![CDATA[How do you like Asian food? I love Malaysian aromatic Nasi Lemak, colorful Ice Kacang, healthy Popiah, yummilicious grilled seafood, irresistible Bak Kut Teh, and another 62 unbeatable specialties that I will list them down next time. I also love Balinese sumptuous Rijsttafel, very crispy crispy duck, distinctive Babi Guling (roasted pig) and utterly flaming hot chili padi. I love Thai super spicy and sour Tom Yam soup, lovely Khao Niao Mamuang (Thai mango with glutinous rice), Thot Man (fried fishcake), Thai Tofu with special sauce, green curry, and many more. My stomach is growling now. I also love Singaporean&#8230; [...]]]></description>
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		<title>Khao Neow ~ Laos Sticky Rice</title>
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		<pubDate>Wed, 23 Sep 2009 11:45:10 +0000</pubDate>
		<dc:creator>Shelyn</dc:creator>
				<category><![CDATA[Laos]]></category>
		<category><![CDATA[Laos Food]]></category>
		<category><![CDATA[barbecue sticky rice]]></category>
		<category><![CDATA[sticky rice]]></category>

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		<description><![CDATA[&#8220;We eat sticky rice. Normal rice makes me feel weak. Only sticky rice makes me strong.&#8221; &#8211; This is my first understanding about sticky rice through the conversation with a driver during the first hour in Laos. We took a cab from Vientiane town to Rivertime Ecolodge and Resort. It&#8217;s always the best time to chat with local when you were in the cab. Most of the South East Asia drivers are very friendly and helpful to provide us information except for the minority who don&#8217;t speak English well. I don&#8217;t remember how did we actually start the topic about [...]]]></description>
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